Diabetes Self-Management – FDA Sets Gluten-Free Labeling Guidelines

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Celiac disease manifests itself as an intolerance to gluten, a protein found in wheat, rye, and barley. As many as one in every 133 Americans may have the condition, and people with Type 1 diabetes are 10 times more likely than people without Type 1 diabetes to have it.

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Posted in Lifestyle & Diet Other News