Does Ultra-Processed Food Increase Type 2 Diabetes Risk?

Ultra-Processed food (UPF) has become widespread in Western cultures in the last century. Ultra-Processed foods include a vast range of food that contains very distinctive nutrient profiles. The French NutriNet-Sante studied 104,707 French adults to assess “the interrelationship between the consumption of Ultra-Processed food and the risk it has on type 2 diabetes.” Read more

Posted in Type II Lifestyle & Diet