“Super Pea” May Help Control Blood Sugar Spikes

A type of wrinkled “super pea” could potentially help control blood sugar levels and thus reduce the risk of type 2 diabetes, according to researchers from the Imperial College London, the John Innes Centre, Quadram Institute Bioscience and University of Glasgow, UK. The researchers suggest incorporating the peas into foods, whether as whole pea seeds or flour, may help reduce type 2 diabetes cases. Read more

Posted in Type II Lifestyle & Diet Medical Research