Research has shown that excess carbohydrates and other foods that raise the body’s dietary inflammatory index (DII) can lead to severe diabetes. Dietary Inflammatory index is a measure of the potential of a particular diet to raise the concentrations of inflammatory markers in the blood plasma. Read more
Recent research carried out on a group of Chinese women found that the risk of developing type 2 diabetes for those who had experienced gestational diabetes may be higher even after more than 20 years, compared to women who did not have gestational diabetes. Read more
A recent study evaluated whether increasing consumption of sugary or artificially sweetened beverages over time was associated with a subsequently increased risk of developing type 2 diabetes. Read more
Glucocorticoids (GC) may expose patients to the risk of diabetes, particularly with long term use, a recent study suggests. Glucocorticoids are extensively used in almost every subspecialty of medicine to treat conditions like asthma, allergies, and even rheumatoid conditions. However, they have metabolic side effects like hypertension and have a direct impact on diabetes. Read […]
Eating ultra-processed food is associated with increased risk for type 2 diabetes, according to a new study from French researchers. Ultra-processed foods are often high in calories and low in nutrients. Previous studies have found a diet high in these foods to be associated with health problems including heart disease, obesity and certain cancers. Read […]
According to recent research, greater than 75% of hospitals in the United States follow outdated insulin management protocols that are no longer recommended by the American Diabetes Association, American Association of Clinical Endocrinologists, and Society of Hospital Medicine. Read more
Breast milk is deemed to be the “best” for baby, but a recent study suggests there may be additional benefits for mothers and their long-term health in the form of improved cardiovascular health and reduced risk of type 2 diabetes. Read more
Intermittent fasting, which is also known as time-restricted eating (TRE), could help people with metabolic syndrome prevent their condition from progressing to type 2 diabetes, according to a recent study. Study participants were instructed to continue eating their regular diet but to fit all meals within a 10-hour window, while fasting for the other 14 […]
A new trial has found that premature babies may be more likely to develop diabetes at some point in their life than other babies. The researchers found that babies born before 37 weeks are 21% more likely to develop type 1 diabetes and 26% more likely to develop type 2 diabetes within the study time […]
Children who have had an episode of acute pancreatitis may have an increased risk for developing type 2 diabetes before the age of 40, researchers say. Read more
Serious influenza complications can result in a higher risk of hospitalization, and also mortality, in patients with diabetes. The influenza virus, commonly known as the flu, has the potential of exacerbating chronic health problems that lead to worsening the disease state of diabetes. Read more
Researchers may be only beginning to understand how Alzheimer’s disease and type 2 diabetes could be linked. Deciphering the connection could lead to earlier Alzheimer’s diagnosis and better treatments for both diseases. The connection involves how the brain metabolizes blood sugar and the factors that influence that process, including diet, sleep, and cardiovascular health. […]
Oral semaglutide, brand name Rybelsus, is the first GLP-1 agonist that can be taken by mouth rather than requiring an injection. Studies have shown a significant reduction in A1c, a reduction in cardiovascular disease, and a reduction in weight, without the risk of hypoglycemia, for this drug. Patients must carefully follow instructions for taking the […]
The FDA has approved a new treatment of Invokana for diabetic chronic kidney disease (CKD), which affects one in three patients with type 2 diabetes. CKD increases the risk for serious cardiovascular events and end-stage renal disease in patiens with type 2 diabetes. The approval of Invokana meets a 20 year need for therapy to […]
Metabolic syndrome (MetS) is a set of interconnected biochemical, clinical, and metabolic factors that increase risk of heart disease and type 2 diabetes. Characteristics of MetS include high blood pressure, high blood glucose, and excess body fat around the waist. Carbohydrate intake stimulates insulin secretion, which in turn stimulates fat storage, is linked to MetS. […]
Many people who drink lots of sugary beverages typically switch to diet sodas when diagnosed with type 2 diabetes, because they have no sugar and are supposed to be “healthier.” However, new evidence is showing that diet soda may actually contribute to a person’s diabetes. Read more
Double diabetes or double disease (DD) refers to having type 1 diabetes (T1D) along with insulin resistance, a characteristic of type 2 diabetes (T2D). Clear criteria to define this group of patients is not very well established. Read more
Losing as little as 10% of body weight within the first few years following a type 2 diabetes diagnosis can actually send the condition into remission — that is, a decrease or even disappearance of symptoms, allowing people to cease taking medication — according to a new study. Read more
In addition to glycemic control, liraglutide also promotes weight loss, which can be helpful in patients with obesity and type 2 diabetes. However, development of gallstones may be a common side effect in patients that are on liraglutide for the treatment of their type 2 diabetes. Read more
Thyroid hormones are essential for carbohydrate metabolism, thus, thyroid dysfunctions can influence the development of type 2 diabetes. A large, nation-wide study investigated the effects of thyroid disorders on the occurrence of type 2 diabetes. Read more
