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People who reported eating two or more servings per week of oily fish, such as sardines, had a 22% lower risk of developing type 2 diabetes, according to a large study in the U.K. Read more
People who reported eating two or more servings per week of oily fish, such as sardines, had a 22% lower risk of developing type 2 diabetes, according to a large study in the U.K. Read more