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A new study in the March issue of the Journal of Food Science reported that two specific genes (a bitter taste receptor and CD36–a possible fat receptor), may play a role in some people’s ability to taste and enjoy dietary fat.
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A new study in the March issue of the Journal of Food Science reported that two specific genes (a bitter taste receptor and CD36–a possible fat receptor), may play a role in some people’s ability to taste and enjoy dietary fat.
Read more