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Just replacing the sugar in a recipe with an artificial sweetener and replacing ¼ cup of flour with ¼ cup of ground nuts can transform many recipes into a deliciously decadent and diabetes-friendly dessert.
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Just replacing the sugar in a recipe with an artificial sweetener and replacing ¼ cup of flour with ¼ cup of ground nuts can transform many recipes into a deliciously decadent and diabetes-friendly dessert.
Read more