DiabetesInControl – Threshold Effects of 25-Hydroxyvitamin D on Glucose Tolerance and Insulin Resistance

A threshold level of 25-hydroxyvitamin D may exist with potential benefits on glycemic control. Vitamin D supplementation is a common practice throughout the United States. Levels of 25-hydroxyvitamin D, 25(OH)D, that are considered normal are based upon guidelines established primarily from bone metabolism studies.

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Posted in Glucose & Insulin Medical Research