![](https://www.diabetesnews.com/wp-content/uploads/2014/03/FDA_publicdomain2_6-150x150.jpg)
A high-intensity sweetener developed by Japanese food and chemical corporation, Ajinomoto, Advantame is about 20,000 times sweeter than sucrose
A high-intensity sweetener developed by Japanese food and chemical corporation, Ajinomoto, Advantame is about 20,000 times sweeter than sucrose