Daily Breakfast is Associated with a Lower Type 2 Diabetes Risk Profile in Children

Regular consumption of a healthy breakfast may help children lower their risk of developing type 2 diabetes, according to a study published in this week’s PLOS Medicine. The study, conducted by Angela Donin of St. George’s University of London and colleagues, found an association between children who reported skipping breakfast most days and higher levels of known diabetes risk factors.

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Posted in Type II Medical Research