![](https://www.diabetesnews.com/wp-content/uploads/2013/01/050114_rfoster_mp_dt_food_eggs5-150x150.jpg)
Eggs don’t have a bad effect on cholesterol levels in people with type 2 diabetes, a new study suggests. Researchers also found that eating an egg-rich diet for 3 months was linked to better appetite control, and may also provide a greater sense of feeling full.