![](https://www.diabetesnews.com/wp-content/uploads/2012/06/Eating-dark-chocolate-150x150.jpg)
I’ve had Type 2 diabetes for 14 years. Finding the right combination of low-GI foods and living a “normal” life has been really trying. A few months ago, I decided to start eating “clean.” I also don’t eat carbohydrates like potatoes, pasta, rice, bread and sugar of any kind. I eat very little fruit, and I stay away from sodas, even diet sodas. So what’s left?