![](https://www.diabetesnews.com/wp-content/uploads/2014/01/n-GROCERY-BASKET-VEGETABLES-large570-150x150.jpg)
A study that followed healthy British adults for almost decades found that those who consumed little or no red meat were 11% to 36% less likely to develop type 2 diabetes vs. a large sample of red meat eaters, according to findings published in Nutrition & Diabetes. Read more